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Aogami 1 carbon steel core with stainless cladding. Ebony octagon handle with buffalo horn ferrule.
Yugiri blacksmiths are from Tanaka Hamono. Tanaka-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life and toughness.
These are ground to cut very sharply and smoothly. Extra attention needs to be taken to avoid damaging the edge. Use on wooden cutting surfaces. The Aogami core steel will oxidize with use and must be kept clean and dry when not using to prevent corrosion. Hand wash and towel dry only.
Sakai Kikumori was started in 1926 and draws on Sakai’s 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai’s best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional materials and styles to more modern, western influenced styles and materials.
Included in this set:
Sakai Kikumori Yugiri 225mm Kiritsuke Gyuto Stainless Clad Aogami 1 Ebony with Saya – for the bigger kitchen jobs like large, softer vegetables, cabbage and piles of herbs while doubling as a great slicer.
Sakai Kikumori Yugiri 180mm Kiritsuke Santoku Stainless Clad Aogami 1 Ebony with Saya – great for single piece vegetables like onion, carrot, peppers and smaller sized boneless meats
Sakai Kikumori Yugiri 150mm Kiritsuke Petty Stainless Clad Aogami 1 Ebony – small enough to do some handheld work but longer enough to process on a cutting board
