Dehydrated daikon (known as kiri-boshi daikon) from Ibaraki Prefecture, Japan.
Kiri-boshi daikon is a staple in Japanese pantries, not just because of the umami-bursting taste but because the nutrients also become concentrated.
They grow in size by 5-6 times when rehydrated.
Can rehydrate by boiling for 5 minutes, or simply throw into miso soup or stew you are making. If you are using for salads, rehydrate in water for 30 minutes to 1 hour. If you leave in water for 10 hours or more, you get maximum crunchiness in the daikons.
10g
Ingredients: Daikon
Made in a factory that also processes soy beans, sesame, walnuts
Product of Japan
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